Sneaky Snack Sunday: Peach Crisp


We used our peaches from Belue Farms to make a peach crisp this week! We ate several in the process but had enough leftover for the crisp. Makes enough for about 2-3 servings

Ingredients ⠀
2 peaches, chopped ⠀
1/2 Tablespoon pure maple syrup or honey⠀
1 teaspoon ground cinnamon⠀
1 teaspoon vanilla extract⠀
1/4 teaspoon ground nutmeg⠀
1/2 cup oats (old fashioned or quick will work)⠀
1/2 Tablespoon coconut oil, partially melted⠀
2 teaspoons coconut sugar (brown sugar will also work)⠀
1/8 teaspoon salt⠀

Directions⠀
1. Pre-heat oven to 350°.⠀
2. In a small bowl mix chopped peaches with cinnamon, vanilla, maple syrup, and nutmeg.⠀
3. Place mixture into small oven-safe baking dish.⠀
4. In the same mixing bowl used for the filling, mix together oats, sugar, coconut oil and salt. Once combined, place mixture on top of the peaches.⠀
5. Bake for 20-25 minutes.⠀

Serve with vanilla yogurt or ice cream 😋⠀

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