6 Ingredient Peanut Butter Cookies

No hidden veggies in this one but when I was deciding between veggie nuggets with hidden broccoli or a lower sugar, gluten-free peanut butter cookie…it was no contest. Maybe I’ll hide the broccoli next week, but for today cookies and almond milk by the tree was the perfect snack.



1/2 cup peanut butter

1/3 cup almond flour

1/4 cup honey

1/4 tsp baking soda

1/2 tsp pure vanilla extract

1 egg

Handful of chocolate chips (optional)




1. Pre heat oven to 350 F and line baking sheet with parchment paper

2. Mix all ingredients in a mixing bowl

3. Scoop mixture onto prepared pan and shape into flattened circles.

4. Bake 8-10 minutes and allow to cool for 5-10 minutes before removing from pan.


These were so quick and easy! They got 7/8 thumbs up from the taste testers this go round. Let us know if you try them and if you have any modifications!

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